Little Italy


Cocktail mini-meatballs

Cocktail mini-meatballs

September 30, 2015


Great for parties or just a handful of guests.

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 5-8 people (4-5 mini-meatballs each)


Makes up to 30 mini-meatballs

Preheat oven to 375 degrees F

1 package of Mario's Meatball-Mix (any flavor)

choose your style or flavor of dipping sauces (honey garlic, pesto, spicy marinara, bbq, hot sauce, tzatziki) either home made or store bought pre-prepared.


Follow directions on Mario's Meatball Mix to the point you have added ground meat.

form meat mixture into 3/4 inch meatballs with your hands (meatballs will shrink slightly when cooked)

Bake for 10 min. or until cooked through.

Prepare one or more sauces in small containers to allow for dipping of meatball into sauce

Place cooked meatballs into bowl or serving platter with toothpicks for easy handling.