Little Italy


Meatballs with Bacon and Mushroom Cream Sauce


Meatballs with Bacon and Mushroom Cream Sauce

September 30, 2015

  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Yields: 4 Servings


Serve with cooked pasta or garlic toast

1 package of Marios Meatball Mix -Tuscan Grill Flavor

1/2 cup of chopped Panchetta or Bacon

1/2 cup of chopped Mushrooms

1/4 cup of chopped onion

3 cups of heavy cream or whipping cream

1/4 cup chopped fresh parsley or 1 tablespoon of dried parsley flakes

1/2 cup of grated parmesan cheese


1. Prepare Mario's Tuscan meatballs as per package instructions.

2. In a medium sized skillet fry Panchetta (Bacon) until it begins to crisp

3. Add chopped mushrooms and onions to Bacon and fry until well cooked or carmelized.

4. Add two cups of heavy cream (whipping cream) to the skillet and stir and reduce heat to simmer.

5. Add prepared Mario's Tuscan Grill flavored meatballs to the skillet and let all the ingredients simmer for 10-15 min.

6. When ready to serve remove from heat, add parmesan cheese and parsley to mixture, stir and serve with pasta or garlic toast.